How long does it take to make Thai Shrimp Skewers with Garlic and Coriander?

Total preparation time is 28 minutes (including 20 minutes of prep).

Can you freeze Thai Shrimp Skewers with Garlic and Coriander?

No, this recipe is not suitable for freezing.

How long does Thai Shrimp Skewers with Garlic and Coriander last in the fridge?

Thai Shrimp Skewers with Garlic and Coriander can be stored in the refrigerator for up to 1 days in an airtight container.

What to serve with Thai Shrimp Skewers with Garlic and Coriander?

Podawaj szaszłyki z prostym dipem z jogurtu naturalnego, limonki i szczypty chili oraz miską chrupiącego ogórka lub zielonej sałaty. Na większą kolację dodaj miski z ryżem jaśminowym lub makaronem ryżowym i pozwól gościom samodzielnie układać swoje miski z krewetkami i warzywami.

How difficult is Thai Shrimp Skewers with Garlic and Coriander to make?

This recipe is easy and perfect for beginner cooks.

Thai Shrimp Skewers with Garlic and Coriander Recipe

Name: Thai Shrimp Skewers with Garlic and Coriander
Prep time: 20 min
Cook time: 8 min
Total time: 28 min
Yield: 4 servings
Ingredients: 400 g raw shrimp, obrane z pancerzy; 3 cloves garlic; 3 tablespoons fresh coriander; 3 tablespoons lime juice; 1.5 tablespoons fish sauce (rybny); 2 tablespoons oil (roślinny); 1 teaspoon sugar (trzcinowy); 1 piece red chili pepper; 0.25 teaspoons black pepper (czarny mielony); 8 pieces skewers; 4 pieces lime wedges for serving

These shrimp skewers marinated in garlic, coriander, and lime are perfect party food or a light dinner. In Thailand, similar snacks are sold at seaside stalls – they’re grilled in minutes and served with a simple sauce. At home they’re great on the backyard grill or a grill pan in the kitchen.

Thailand Difficulty: Easy 🎉 Party 🍽️ Dinner 🌙 Supper 🌶️ Medium spicy Umami Spicy Fresh Garlicky Citrusy

Thai Shrimp Skewers with Garlic and Coriander

Prep Time

20 min

Cook Time

8 min

Total Time

28 min

Servings

#skewers #shrimp #grill #snack #thai-cuisine

Ingredients

raw shrimp - 400 g
garlic - 3 cloves
fresh coriander - 3 tablespoons
lime juice - 3 tablespoons
fish sauce rybny - 1.5 tablespoons
oil roślinny - 2 tablespoons
sugar trzcinowy - 1 teaspoon
red chili pepper - 1 piece
black pepper czarny mielony - 0.25 teaspoons
skewers - 8 pieces
lime wedges for serving - 4 pieces

Main Ingredient: shrimp

Preparation

If using frozen shrimp, thaw them in advance and pat very dry with paper towels. Remove the vein (dark line along the back) if it’s still there.
In a bowl, mix the lime juice, fish sauce, oil, sugar, chopped garlic, chili, pepper, and 2 tablespoons of chopped coriander. Stir until the sugar dissolves.
Add the shrimp to the marinade and mix well so each one is coated. Cover and refrigerate for 15–20 minutes.
Thread the shrimp onto skewers, piercing them in two places so they form a loose “C” shape and hold firmly on the skewer.
Heat a grill, grill pan, or regular frying pan over medium-high heat. If using a pan, lightly brush it with oil.
Place the skewers on the hot surface and cook for 2–3 minutes on each side, until the shrimp turn pink and lightly browned. Do not cook too long or they will become rubbery.
Transfer the cooked skewers to a plate and sprinkle with the remaining tablespoon of chopped coriander.
Serve immediately with lime wedges for squeezing over before eating. They taste great with a simple cucumber salad or jasmine rice.

Storage

No storage information available for this dish.

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Recipe submitted by Marek, Site owner

Published: 27 Dec 2025 Updated: 13 May 2026

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Thai Shrimp Skewers with Garlic and Coriander Recipe

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