Thai Salad with Grilled Chicken and Rice Noodles Recipe
This salad combines the best of Thai cuisine: fresh herbs, crunchy vegetables, rice noodles, and juicy chicken. In Thailand, similar dishes are often sold at street stalls as a quick, light lunch. It’s a great alternative to classic chicken salad – more colorful and full of flavor.
Thailand
Difficulty: Easy
☀️
Lunch
🍽️
Dinner
🎉
Party
🌶️
Medium spicy
Fresh
Sour
Salty
Spicy
Crunchy
Herby
Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Servings
4
Ingredients
- chicken breast - 400 g
- rice noodles ryżowy cienki (nitki) - 200 g
- carrot - 2 piece
- fresh cucumber - 1 piece
- bell pepper czerwona - 1 piece
- fresh coriander - 1 handful
- fresh mint - 0.5 handful
- unsalted peanuts - 40 g
- oil roślinny - 2 tablespoon
- soy sauce sojowy - 3 tablespoon
- lime juice - 3 tablespoon
- sugar trzcinowy lub miód - 1.5 tablespoon
- garlic - 2 clove
- fresh chili pepper - 0.5 piece
- sesame oil sezamowy (opcjonalnie) - 1 teaspoon
Main Ingredient:
chicken
Preparation
- Mix the chicken with 1 tablespoon of soy sauce and half of the garlic. Set aside for at least 10 minutes to marinate.
- Pour boiling water over the rice noodles in a large bowl. Cover and leave for 5–7 minutes, until they soften but are still springy. Drain, rinse with cold water, and set aside to drain very well.
- Heat the oil in a grill pan or regular pan over medium heat. Fry the chicken strips for 6–8 minutes, turning, until well cooked through and lightly browned. Set aside for a moment, then cut into smaller pieces if needed.
- In a small bowl, make the dressing: mix the remaining soy sauce, lime juice, sugar or honey, the rest of the garlic, chopped chili, and sesame oil. Stir until the sugar dissolves.
- In a large bowl, combine the rice noodles, carrot, cucumber, and bell pepper. Add half of the dressing and mix thoroughly with your hands or tongs so the noodles are well coated.
- Add the chicken pieces, coriander, and mint. Pour in the remaining dressing and gently toss, taking care not to break the noodles.
- Before serving, sprinkle the salad with chopped peanuts. Serve immediately at room temperature or slightly chilled.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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