Thai Glass Noodle Salad with Chicken and Mango Recipe
A light, refreshing salad with glass noodles, chicken and sweet mango is the perfect dish for warm days. In Thailand, similar salads are often eaten as a quick lunch or a snack at street markets – they are filling but don’t weigh you down.
Thailand
Difficulty: Medium
☀️
Lunch
🍽️
Dinner
🍿
Snack
🎉
Party
🌶️
Medium spicy
Sweet
Sour
Salty
Fresh
Spicy
Citrusy
Herby
Crunchy
Prep Time
25 min
Cook Time
15 min
Total Time
40 min
Servings
3
Ingredients
- glass noodles (mung bean vermicelli) - 80 g
- chicken breast - 250 g
- ripe mango - 1 piece
- carrot - 1 piece
- fresh cucumber - 0.5 piece
- onion czerwona mała - 0.5 piece
- fresh coriander - 3 tablespoons
- fresh mint - 2 tablespoons
- fish sauce rybny - 2.5 tablespoons
- lime juice - 3 tablespoons
- sugar brązowy - 1.5 tablespoons
- red chili pepper - 1 piece
- oil roślinny - 1 tablespoon
- roasted unsalted peanuts - 3 tablespoons
Main Ingredient:
chicken
Preparation
- Pour boiling water over the glass noodles and leave for 5–7 minutes, until they soften and become translucent. Drain, rinse with cold water and set aside to drain well. If needed, snip them into shorter pieces with scissors.
- Lightly salt the chicken (or drizzle with a little soy sauce), heat the oil in a pan over medium heat and fry for 6–8 minutes, turning, until golden on the outside and completely white inside. Set aside for 5 minutes, then cut into thin strips.
- In a small bowl, make the dressing: mix the fish sauce, lime juice, brown sugar and chopped chili. Stir until the sugar dissolves. Taste – the dressing should be salty, sour and slightly sweet at the same time.
- In a large bowl, combine the glass noodles, carrot, cucumber, red onion and chicken. Gently toss with your hands or tongs.
- Add the mango, coriander and mint. Pour over the prepared dressing and gently mix so as not to crush the mango.
- Leave the salad to stand for 10 minutes at room temperature so the flavours can meld.
- Just before serving, sprinkle the salad with the chopped peanuts. Serve slightly chilled or at room temperature.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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