Chinese Oatmeal with Dates and Nuts Recipe
Although rice porridge is traditionally eaten in China, oatmeal inspired by Western breakfasts is becoming more common, but with a Chinese twist: dates, nuts, and a light hint of ginger. This warm, filling breakfast is like a cross between Polish oatmeal and Chinese rice congee – perfect for a chilly morning.
This oatmeal combines the creaminess of classic European porridge with flavors typical of Chinese sweet soups: dates, nuts, and a hint of ginger. It is simple to make, yet feels a bit exotic and is very satisfying.
Chef's tips
Adjust the amount of ginger to your taste – start with a small amount and increase next time if you like a stronger aroma. If you prefer a very creamy texture, use more milk and less water, and cook the oats a little longer over low heat, stirring often so they do not stick.
How to serve
Serve in warmed bowls so the oatmeal stays hot longer. Top with extra nuts, seeds, and a drizzle of honey or maple syrup just before serving. You can also add a spoonful of natural yogurt on top for extra creaminess and protein.
Ingredients
- rolled oats about 1 cup - 80 g
- cow’s milk or plant-based milk e.g. soy or oat milk - 300 ml
- water - 100 ml
- pitted dried dates cut into strips - 5 pieces
- walnuts or cashews roughly chopped - 2 tablespoons
- fresh ginger grated, optional - 5 g
- honey or maple syrup to taste - 1.5 tablespoons
- salt - 1 pinch
- raisins or dried cranberries optional - 1 tablespoon
- sesame seeds or ground flaxseed optional, for sprinkling - 1 tablespoon
Preparation
- Cut the dates into strips and roughly chop the nuts. If using fresh ginger, grate it on a fine grater.
- Put the oats into a pot, pour in the milk and water, add a pinch of salt and the grated ginger, if using.
- Place the pot over medium heat and cook for 5–7 minutes, stirring frequently, until the oats soften and the porridge thickens. If it becomes too thick, add a little more water or milk.
- Add the chopped dates and the raisins or cranberries, if using. Cook for another 1–2 minutes, stirring.
- Remove the pot from the heat, add the honey or maple syrup, and stir to combine.
- Transfer the oatmeal to bowls, sprinkle with the chopped nuts and, if you like, sesame seeds or ground flaxseed. Serve immediately, while warm.
Storage
Owsiankę możesz przechowywać w lodówce do 2 dni. Przy podgrzewaniu dodaj trochę mleka lub wody, bo zgęstnieje. Podgrzewaj na małym ogniu, mieszając, lub w kuchence mikrofalowej.
