Youvarlakia avgolemono are tender rice-studded meatballs served in a silky br...
Strapatsada is a Greek-style scrambled egg dish simmered in juicy tomatoes wi...
Greek pita is a soft, flexible flatbread that you can stuff with meat, vegeta...
Arni sto fourno is slow-roasted lamb with potatoes, garlic, and lemon, often ...
Gigantes plaki are large white beans baked in a thick tomato sauce with herbs...
Revithia is a simple yet very aromatic soup made with chickpeas, olive oil, a...
Saganaki – Greek Fried Cheese pairs a thin, golden flour crust with warm, sav...
Briam is a tray full of roasted vegetables – eggplant, zucchini, potatoes and...
Loukoumades are small, fluffy yeast doughnuts, fried until golden and drizzle...
Rizogalo is a thick, creamy rice pudding served warm or cold, often sprinkled...
Ripe tomato wedges, crisp cucumber and green pepper sit beneath a thick slab ...
Tzatziki is a cool, creamy Greek sauce in which thick yogurt carries crisp cu...
