Youvarlakia avgolemono are delicate meatballs with rice, cooked in broth and ...
Strapatsada is a Greek-style scrambled egg dish simmered in juicy tomatoes wi...
Greek pita is a soft, flexible flatbread that you can stuff with meat, vegeta...
Arni sto fourno is slow-roasted lamb with potatoes, garlic, and lemon, often ...
Gigantes plaki are large white beans baked in a thick tomato sauce with herbs...
Revithia is a simple yet very aromatic soup made with chickpeas, olive oil, a...
Saganaki is a thick slice of cheese fried until golden and served hot with le...
Briam is a tray full of roasted vegetables – eggplant, zucchini, potatoes and...
Loukoumades are small, fluffy yeast doughnuts, fried until golden and drizzle...
Rizogalo is a thick, creamy rice pudding served warm or cold, often sprinkled...
Choriatiki is the “real” Greek salad that in Greece is placed in the middle o...
Tzatziki is a thick, refreshing sauce made from yogurt and cucumber that in G...
