Banh mi thit is Vietnam’s answer to the European baguette – crispy bread fill...
Bo kho is an aromatic beef stew with carrots, seasoned with lemongrass, star ...
Banh flan is the Vietnamese version of crème caramel – a smooth, delicate cus...
Mi xao bo is a quick wok dish: springy egg noodles stir-fried with thin slice...
Pho ga is the gentler, chicken sister of the famous pho bo. The broth is ligh...
A light, aromatic fish soup with pineapple, tomatoes and herbs, especially po...
Aromatic pho bo is the hallmark of Vietnamese streets – people eat it from da...
Fried cubes of beef in an aromatic marinade, served on lettuce with tomatoes ...
Che bap is a thick, creamy dessert made from corn kernels cooked in coconut m...
Ca kho gung is a home-style dish of fish braised in an aromatic sauce made wi...
Bun bo xao is a light yet filling bowl of rice noodles with quickly stir-frie...
Thin, large rice flour pancakes filled with shrimp, meat and bean sprouts, ea...
