Xoi dua is a slightly sweet sticky rice cooked in coconut milk and sprinkled ...
Cha ca la vong to słynne danie z Hanoi: kawałki ryby marynowane w kurkumie i ...
Canh kho qua nhoi thit to lekka zupa, w której główną rolę gra gorzka tykwa n...
Xoi bap to proste, ale bardzo sycące danie z kleistego ryżu gotowanego z ziar...
Banh mi thit is Vietnam’s answer to the European baguette – crispy bread fill...
Bo kho is an aromatic beef stew with carrots, seasoned with lemongrass, star ...
Banh flan is the Vietnamese version of crème caramel – a smooth, delicate cus...
Mi xao bo is a quick wok dish: springy egg noodles stir-fried with thin slice...
Pho ga is the gentler, chicken sister of the famous pho bo. The broth is ligh...
A light, aromatic fish soup with pineapple, tomatoes and herbs, especially po...
Aromatic pho bo is the hallmark of Vietnamese streets – people eat it from da...
Bun bo Hue is a spicier, more intense cousin of pho from central Vietnam. The...
