Thai Beef Skewers in Sesame-Garlic Marinade Recipe
These beef skewers in an aromatic sesame-garlic marinade are perfect for the grill or a grill pan. In Thailand, grilled meat is a street food classic – served on a stick with a spicy sauce and a handful of fresh herbs, it disappears faster than you can put the tongs down.
Thailand
Difficulty: Medium
🍽️
Dinner
🎉
Party
🌶️
Medium spicy
Salty
Umami
Spicy
Smoky
Garlicky
Nutty
Warming
(1)
Prep Time
25 min
Cook Time
10 min
Total Time
35 min
Servings
4
Ingredients
- beef tenderloin or sirloin - 500 g
- soy sauce sojowy - 3 tablespoons
- fish sauce rybny - 1.5 tablespoons
- sesame oil sezamowy - 1.5 tablespoons
- garlic - 3 cloves
- brown sugar brązowy - 1 tablespoon
- fresh ginger - 10 g
- chili pepper - 1 piece
- sesame seeds - 1.5 tablespoons
- lime juice - 1 tablespoon
- skewers - 12 pieces
- fresh coriander - 2 tablespoons
- cucumber - 1 piece
Main Ingredient:
beef
Preparation
- In a bowl, mix together the soy sauce, fish sauce, sesame oil, brown sugar, grated ginger, garlic, chili pepper, lime juice and sesame seeds. Stir until the sugar dissolves.
- Add the beef strips to the marinade and mix thoroughly with your hands so every piece is coated in the sauce. Cover and refrigerate for at least 1 hour, preferably 2–3 hours.
- If using wooden skewers, soak them in water for 20 minutes so they don’t burn.
- Thread the marinated beef strips onto the skewers, letting them wave slightly so the meat isn’t packed too tightly.
- Heat a grill, grill pan or regular frying pan with a little oil over fairly high heat. Cook the skewers for 2–3 minutes on each side, until the meat is well browned on the outside but still juicy inside.
- Transfer the finished skewers to a plate, cover loosely with aluminium foil and leave for 3–4 minutes to let the meat rest.
- Serve sprinkled with fresh coriander, with cucumber slices and optionally some extra lime juice for drizzling.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
Published:
Updated:
Oceń przepis
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