Korean Dessert with Milk, Honey and Nuts Recipe
This is a simple homemade dessert inspired by Korean milk drinks and a love of nuts and honey. The delicate, lightly sweet milk cream served with crunchy nuts is a bit like a cross between pudding and yogurt. It’s perfect as a light dessert after lunch or a sweet snack with afternoon tea.
A quick, comforting dessert that combines the delicate creaminess of milk pudding with the aroma of honey and the crunch of nuts and sesame, inspired by Korean-style milk drinks.
Chef's tips
Use good-quality honey with a distinct flavor, as it plays a key role in the taste of the dessert. Don’t overcook the cream—once it thickens, remove it from the heat so it stays smooth and silky.
How to serve
Serve in small glass cups so the creamy base and crunchy topping are visible. Just before serving, you can add a few ice cubes to the plate or tray for a refreshing, café-style presentation.
Ingredients
- milk - 600 ml
- honey - 3 tablespoons
- cornstarch - 3 tablespoons
- sugar - 1 tablespoon
- vanilla - 1 teaspoon
- walnuts - 4 tablespoons
- sesame seeds - 1 tablespoon
- salt - 1 pinch
Preparation
- In a small bowl, mix the cornstarch with 100 ml of cold milk, whisking thoroughly so there are no lumps.
- Pour the remaining milk into a saucepan, add the sugar, a pinch of salt and the vanilla. Heat over medium heat, stirring, until the milk is hot but not yet boiling.
- Pour the milk-and-cornstarch mixture into the saucepan, whisking constantly. Cook for 2–3 minutes over low heat, until the mixture thickens to the consistency of a loose pudding.
- Remove the saucepan from the heat and add the honey. Stir until it is completely dissolved.
- Pour the milk cream into 4 small bowls or glasses. Leave to cool to room temperature, then refrigerate for at least 1 hour so the dessert chills and sets slightly.
- Roughly chop the walnuts and lightly toast them in a dry pan for 2–3 minutes over medium heat, until fragrant. Set aside to cool.
- Before serving, sprinkle each dessert with the chopped walnuts and toasted sesame seeds. If you like it very sweet, you can drizzle a little extra honey on top.
Storage
No storage information available for this dish.
This dessert was created out of a craving for something simple, milky and not overly sweet, with a Korean twist. It’s ideal when you want a homemade treat that doesn’t require baking or complicated techniques.
