Japanese Matcha Crêpes with White Chocolate Recipe
Thin crêpes with added matcha green tea, served with a creamy white chocolate sauce. In Japan, matcha desserts are very popular in cafés, and these crêpes are a homemade take on trendy sweets. The flavor is lightly tea-like, not too sweet, and the white chocolate gives them a festive touch.
Prep Time
20 min
Cook Time
25 min
Total Time
45 min
Servings
4
Ingredients
- wheat flour - 160 g
- milk - 300 ml
- water - 80 ml
- egg - 2 pcs
- butter - 20 g
- matcha - 1.5 tsp
- sugar - 1.5 tbsp
- salt - 1 pinch
- white chocolate - 80 g
- cream - 120 ml
- strawberries - 120 g
- oil - 1 tbsp
Main Ingredient:
wheat flour
Preparation
- Put the flour, sugar, salt and matcha powder into a bowl and mix thoroughly so there are no tea lumps.
- In a separate bowl whisk the eggs with the milk, add melted butter and mix.
- Pour the wet ingredients into the dry ones, whisking until you get a smooth batter. Finally add the sparkling water and gently stir it in.
- Set the batter aside for 10–15 minutes so the flour can hydrate.
- In the meantime, make the sauce: gently heat the cream in a small saucepan over low heat until hot but not boiling.
- Remove the pan from the heat, add the white chocolate broken into pieces and stir until completely melted and the sauce is smooth. Set aside to thicken slightly.
- If the strawberries are fresh, wash and slice them; if frozen, thaw and drain off any excess juice.
- Heat a crêpe pan over medium heat and lightly grease it with oil using a brush or paper towel.
- Pour in a portion of batter (about 1 small ladle) and tilt the pan to spread it into a thin layer. Fry for 1–2 minutes, until the edges of the crêpe dry slightly and dry spots appear on the surface.
- Flip the crêpe and cook for about 1 more minute, until lightly golden. Transfer the finished crêpes to a plate and cover with a cloth so they don’t dry out.
- Repeat until you use up all the batter.
- Serve the crêpes folded into triangles or rolled up, drizzled with white chocolate sauce and sprinkled with strawberries.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
Published:
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