Japanese crepes with banana and chocolate Recipe
These are fluffy yet thin Japanese-style crepes, rolled up with banana and drizzled with chocolate. In Tokyo, similar crepes are sold from dessert stands as a sweet snack to enjoy while strolling. At home you can serve them for a weekend breakfast or as a dessert after lunch.
Prep Time
15 min
Cook Time
20 min
Total Time
35 min
Servings
4
Ingredients
- wheat flour - 150 g
- milk - 250 ml
- egg - 2 pc
- sugar - 2 tbsp
- vegetable oil - 1 tbsp
- baking powder - 0.5 tsp
- banana - 2 pc
- chocolate - 80 g
- cream - 40 ml
- butter - 10 g
- salt - 1 pinch
Main Ingredient:
wheat flour
Preparation
- Crack the eggs into a bowl, add the sugar and a pinch of salt, and whisk for about 1 minute, until the mixture is slightly foamy.
- Add the milk and oil and mix. Then add the flour and baking powder, stirring until you get a smooth, fairly thin batter with no lumps.
- Set the batter aside for 5–10 minutes so the flour can swell and the batter thickens slightly.
- Heat a small frying pan (about 18–20 cm / 7–8 inches) over medium heat and lightly grease it with butter or oil.
- Pour in a small portion of batter (about 1 small ladle), tilting the pan to spread it into a thin layer. Fry for 1–2 minutes, until bubbles appear on the surface and the edges are lightly browned.
- Flip the crepe and cook for another 30–60 seconds, until lightly golden. Transfer to a plate and cover with a cloth so they don’t dry out. Repeat until you use up all the batter.
- Chop the chocolate and place it in a small bowl. Heat the cream almost to boiling (in a small saucepan or in the microwave), pour it over the chocolate and wait 1 minute, then stir until you have a smooth sauce.
- Peel the bananas and cut them into lengthwise strips or thick slices.
- Place a few pieces of banana on each crepe and roll it up or fold it into an envelope shape.
- Before serving, drizzle the crepes with warm chocolate sauce. You can also dust them with a little powdered sugar.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
Published:
Updated:
Oceń przepis
Average:
(0 ratings)
Komentarze
0
Ładowanie komentarzy...
