Fine somen strands are rinsed to remove excess salt and surface starch, brief...
These delicate matcha crêpes balance the tea’s mild bitterness with a pourabl...
Japanese tuna and corn sandwiches pair a creamy tuna filling with sweet corn ...
A delicate, quick soup based on broth with soy sauce, full of soft napa cabba...
These triangular rice balls with grilled mackerel are a homemade version of t...
Tender green edamame, toasted sesame and finely snipped chives make a small, ...
A light salad with delicate tofu, crunchy cucumber and soaked wakame seaweed ...
Onigiri are rice triangles that in Japan play the role of our “sandwich-style...
These are crispy slices of bread topped with pan-fried tofu and a simple swee...
Delicate strips of steamed eggplant drizzled with a soy–ginger dressing are a...
Yudofu is a very simple, light dish from Kyoto: cubes of tofu gently heated i...
These vegetarian oyster mushroom skewers are a plant-based take on yakitori. ...
