Japanese toast with tofu and soy–honey sauce Recipe
These are crispy slices of bread topped with pan-fried tofu and a simple sweet-salty soy and honey sauce. They’re inspired by Japanese tofu snacks with tare sauce, but served in a form similar to European-style toast. Perfect as a quick dinner or a warm movie-night snack.
Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
3
Ingredients
- tofu - 200 g
- bread - 6 slice
- soy sauce - 2 tbsp
- honey - 1.5 tbsp
- rice vinegar - 1 tbsp
- vegetable oil - 2 tbsp
- garlic - 1 pc
- chives - 1.5 tbsp
- sesame seeds - 1 tbsp
Main Ingredient:
tofu
Preparation
- Pat the tofu very dry with paper towels and cut it into small cubes (about 1–1.5 cm).
- Peel the garlic and chop it finely.
- In a small bowl, mix the soy sauce, honey and rice vinegar until the honey dissolves.
- Heat 1 tablespoon of oil in a pan over medium heat. Add the tofu and fry for 6–8 minutes, stirring gently, until the cubes are golden and slightly crispy on the outside.
- Add the garlic to the pan and fry for about 30 seconds, until fragrant.
- Pour the soy, honey and vinegar mixture into the pan. Cook for 1–2 minutes, stirring, until the sauce thickens slightly and coats the tofu in a glossy glaze. Remove the pan from the heat.
- Drizzle the bread slices lightly with the remaining oil and toast them in a dry pan or in the oven for 5–7 minutes, until crispy.
- Spoon some tofu in sauce onto each toast. Sprinkle with chopped chives and sesame seeds. Serve immediately while the bread is still warm and crispy.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
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Updated:
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