Thai Omelette with Shrimp and Fresh Coriander Recipe
This fluffy omelette with shrimp and coriander is a breakfast or quick dinner inspired by Thai street food stalls. It’s more substantial than a classic European omelette, and thanks to soy sauce and shrimp it has a distinct, savoury flavour. It tastes great with jasmine rice or simply with a slice of bread.
Prep Time
15 min
Cook Time
10 min
Total Time
25 min
Servings
2
Ingredients
- eggs - 4 piece
- small shrimp - 120 g
- chives or spring onion - 2 tablespoon
- fresh coriander - 2 tablespoon
- soy sauce sojowy - 1.5 tablespoon
- water - 2 tablespoon
- oil roślinny - 2 tablespoon
- pepper czarny mielony - 0.25 teaspoon
- jasmine rice jaśminowy ugotowany (opcjonalnie) - 200 g
Main Ingredient:
eggs
Preparation
- Rinse the shrimp and pat dry with paper towels. If they are larger, cut them in half so they cook faster.
- Crack the eggs into a bowl. Add the water, soy sauce, and pepper. Beat with a fork or whisk for about 30–40 seconds until the mixture is uniform and slightly foamy.
- Add the chopped chives and coriander to the eggs and mix.
- Heat the oil in a medium pan (preferably non-stick) over medium-high heat. There should be enough oil to lightly coat the entire bottom.
- Add the shrimp to the pan and fry for 1–2 minutes, stirring, until they start to turn pink but are not fully cooked yet.
- Pour the egg mixture with herbs into the pan, spreading it evenly over the entire surface. Gently move the pan so the eggs spread evenly.
- Fry the omelette for 3–4 minutes over medium heat until the bottom is golden and the top is almost set. If the edges brown too quickly, reduce the heat.
- To cook the top of the omelette, gently flip it over with a large spatula, or slide it onto a plate, cover with the pan, and invert. Fry for another 1–2 minutes.
- Transfer the finished omelette to a plate, sprinkle with extra fresh coriander, and serve immediately, preferably with warm jasmine rice or bread.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
Published:
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