Thai Breakfast Smoothie with Mango, Banana and Coconut Milk Recipe
This thick smoothie with mango, banana and coconut milk tastes like a Thai dessert in a glass, yet it’s a quick breakfast. In Thailand, tropical fruit is an everyday staple – here you can capture that feeling without leaving home.
Prep Time
10 min
Total Time
10 min
Servings
2
Ingredients
- ripe mango - 1 piece
- ripe banana - 1 piece
- coconut milk kokosowe z kartonu (do picia) lub rozcieńczone z puszki - 250 ml
- lime juice - 1 tablespoon
- honey or maple syrup - 1 tablespoon
- ice cubes - 6 pieces
- desiccated coconut - 1 tablespoon
Main Ingredient:
mango
Preparation
- Put the mango, banana, coconut milk, lime juice and honey into a blender jug.
- If you want a cold and thicker smoothie, add the ice cubes.
- Blend for 30–60 seconds until completely smooth and creamy. If it’s too thick, add a little more coconut milk or water. If it’s too thin, add a piece of banana or a few cubes of frozen mango.
- Taste and, if needed, sweeten with a little more honey.
- Pour the smoothie into glasses, sprinkle with desiccated coconut and serve immediately.
Storage
No storage information available for this dish.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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