Yogurt parfait with raspberries and granola American-style Recipe
Parfait is a layered breakfast-dessert: thick yogurt, crunchy granola, and fresh raspberries arranged in a glass. In the US, these glasses are often sold to-go in coffee shops as a quick breakfast for work. The taste combines tangy yogurt, sweet fruit, and crunchy flakes – something between a dessert and a healthy snack.
Prep Time
10 min
Total Time
10 min
Servings
2
Ingredients
- Greek yogurt thick, plain - 300 g
- honey for sweetening the yogurt - 1.5 tablespoon
- vanilla extract optional, for aroma - 0.5 teaspoon
- raspberries fresh or frozen, thawed and drained - 150 g
- granola any favorite, crunchy mix of flakes and nuts - 80 g
- walnuts roughly chopped, optional - 20 g
- fresh mint for decoration, optional - 4 leaves
Main Ingredient:
Greek yogurt
Preparation
- Transfer the Greek yogurt to a bowl, add the honey and vanilla extract. Stir with a spoon until the honey is completely dissolved and the yogurt is smooth and lightly sweetened.
- Rinse the raspberries gently under running water and pat dry on a paper towel. If using frozen raspberries, thaw them first and gently drain off any excess juice.
- In a small bowl, mix the granola and walnuts (if using).
- Prepare two clear glasses or bowls. Spoon 2–3 tablespoons of yogurt into the bottom of each, then add a layer of raspberries and 2–3 tablespoons of granola.
- Repeat the layers: yogurt, raspberries, granola, until you use up all the ingredients, finishing with a layer of raspberries and a little granola on top.
- Finally, sprinkle the top with chopped walnuts and decorate with mint leaves. Serve immediately so the granola stays crunchy.
Storage
In fridge:
1 days
Freezing:
No
Store the yogurt and fruit in a closed container in the fridge for up to 1 day. Add the granola only right before serving so it doesn’t get soggy.
Recipe submitted by
Marek, Site owner
Published:
Updated:
Oceń przepis
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