Korean Roasted Potatoes with Garlic and Honey Recipe
A tray full of golden potatoes scented with garlic, honey, and soy sauce, with a light hint of sesame. In Korea, sweet-and-salty potatoes often appear as a side dish for dinner or as a snack to nibble at the table. The flavor is reminiscent of roasted potatoes with a honey glaze known from American cuisine, but with a distinct Asian twist.
South Korea
Difficulty: Easy
☀️
Lunch
🍽️
Dinner
🎉
Party
🍿
Snack
🌿
Mild
Sweet
Salty
Umami
Nutty
Warming
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4
Ingredients
- potatoes - 800 g
- garlic - 4 piece
- honey - 2 tablespoon
- soy sauce - 2 tablespoon
- vegetable oil - 3 tablespoon
- sesame oil - 1 teaspoon
- sesame seeds - 1.5 tablespoon
- chives - 2 tablespoon
- black pepper - 0.25 teaspoon
Main Ingredient:
potatoes
Preparation
- Preheat the oven to 200°C (top and bottom heat). Line a baking tray with baking paper.
- Peel the potatoes (if they have thin skins, you can leave them on), rinse, and cut into cubes about 2 cm on each side.
- Peel the garlic and finely chop it or grate it.
- In a large bowl, mix the vegetable oil, sesame oil, soy sauce, honey, chopped garlic, and pepper. Stir until you get a smooth marinade.
- Add the chopped potatoes to the bowl and mix thoroughly with your hands or a spoon so that every piece is coated in the marinade.
- Transfer the potatoes to the baking tray in a single layer so the pieces do not overlap. This way they will bake evenly and become crispier.
- Bake the potatoes for 30–35 minutes, gently stirring them every 10 minutes or so, until they are soft inside and golden on the edges.
- After removing from the oven, sprinkle the potatoes with toasted sesame seeds and chopped chives. Serve hot or at room temperature.
Storage
In fridge:
3 days
Freezing:
Yes
Upieczone ziemniaki przechowuj w lodówce do 3 dni. Możesz je też zamrozić w szczelnym pojemniku i odgrzać później w piekarniku, aż znów staną się chrupiące.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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