Korean Chilled Dessert with Milk, Honey and Sesame Recipe
A simple, chilled dessert made from milk, honey and toasted sesame that tastes like a slightly thinned pudding with a nutty note. In Korea, sesame drinks and desserts are popular as something between a snack and a small meal, especially on hot days. This dessert is light, gently sweet and pleasantly scented with toasted sesame.
Prep Time
10 min
Cook Time
5 min
Total Time
15 min
Servings
3
Ingredients
- milk - 500 ml
- honey - 2.5 tablespoon
- sesame seeds toasted - 3 tablespoon
- potato starch - 1.5 tablespoon
- salt - 1 pinch
- vanilla - 0.5 teaspoon
Main Ingredient:
milk
Preparation
- Toast the sesame seeds in a dry pan over medium heat for 2–3 minutes, stirring often, until they lightly brown and become very fragrant. Set aside to cool.
- In a small bowl, mix the potato starch with 4 tablespoons of cold milk until there are no lumps.
- Pour the remaining milk into a saucepan, add a pinch of salt and heat over medium heat until hot but not yet boiling.
- Add the milk-and-starch mixture to the saucepan, whisking constantly. Cook for 1–2 minutes over low heat until the milk thickens slightly – it should have the consistency of a thin pudding.
- Remove the saucepan from the heat, add the honey, vanilla and 2 tablespoons of the toasted sesame seeds. Mix thoroughly.
- Pour the dessert into small glasses or bowls. Let it cool to room temperature, then refrigerate for at least 1 hour until well chilled.
- Before serving, sprinkle the top with the remaining toasted sesame seeds. Serve well chilled.
Storage
In fridge:
3 days
Freezing:
No
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Recipe submitted by
Marek, Site owner
Published:
Updated:
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