Korean Toast with Tuna Spread and Sesame Recipe
These are crispy toasts with a spread made from tuna, mayonnaise, cucumber, and chives, sprinkled with sesame seeds and lightly baked. They taste like a cross between a classic tuna sandwich and Korean street-style toast, but in an easier oven-baked version. In Korea, similar sandwiches are often served as a quick breakfast or as a snack with afternoon coffee.
South Korea
Difficulty: Easy
🌅
Breakfast
🍿
Snack
🌙
Supper
🎉
Party
🌿
Mild
Umami
Nutty
Filling
Crunchy
Prep Time
15 min
Cook Time
8 min
Total Time
23 min
Servings
3
Ingredients
- toast bread - 6 slice
- tuna - 160 g
- mayonnaise - 3 tablespoons
- cucumber - 0.5 piece
- chives - 2 tablespoons
- yellow cheese - 60 g
- sesame seeds - 1 tablespoon
- soy sauce - 1 teaspoon
- sesame oil - 0.5 teaspoons
- black pepper - 0.25 teaspoons
Main Ingredient:
tuna
Preparation
- Preheat the oven to 200°C (top and bottom heat). Line a baking tray with baking paper.
- Drain the tuna thoroughly and transfer it to a bowl, breaking it up with a fork into small pieces.
- Wash the cucumber, cut it in half lengthwise, scoop out the soft center with a teaspoon, and dice the remaining part very finely. Finely chop the chives.
- Add the mayonnaise, soy sauce, sesame oil, diced cucumber, chives, and pepper to the bowl with the tuna. Mix thoroughly until you get a thick spread.
- Arrange the bread slices on the prepared baking tray. Spoon some tuna spread onto each slice and spread it in an even layer all the way to the edges.
- Sprinkle each toast with grated yellow cheese, then scatter the sesame seeds evenly over the top.
- Place the tray in the preheated oven and bake for 7–8 minutes, until the cheese is melted and lightly golden and the edges of the bread are crispy.
- Serve the toasts immediately, while hot, cut into halves or quarters if you’re serving them as a party snack.
Storage
In fridge:
1 days
Freezing:
No
Najlepiej smakują świeże; jeśli zostaną, przechowuj je w lodówce i podgrzej krótko w piekarniku lub na suchej patelni, aby odzyskały chrupkość.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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