Korean Roasted Potatoes with Honey and Soy Sauce Recipe
A tray of roasted potatoes in a sweet-salty glaze made from honey, soy sauce, and garlic, slightly crispy on the outside and soft inside. The flavor is a bit like combining classic roasted potatoes with a honey marinade for chicken wings. In Korea, similar potatoes are often served as a beer snack or a side dish with dinner.
South Korea
Difficulty: Easy
☀️
Lunch
🍽️
Dinner
🎉
Party
🍿
Snack
🌿
Mild
Sweet
Salty
Umami
Nutty
Filling
Prep Time
15 min
Cook Time
35 min
Total Time
50 min
Servings
4
Ingredients
- potatoes - 800 g
- vegetable oil - 3 tablespoons
- soy sauce - 3 tablespoons
- honey - 2 tablespoons
- garlic - 3 piece
- sesame oil - 1 tablespoon
- sesame seeds - 1.5 tablespoons
- chives finely chopped - 2 tablespoons
- black pepper ground - 0.25 teaspoons
Main Ingredient:
potatoes
Preparation
- Preheat the oven to 200°C (top and bottom heat). Line a baking tray with baking paper.
- Peel the potatoes (if they have thin skins, you can leave them on), wash them and cut into cubes about 2–3 cm. Pat them dry with a paper towel so they are not wet.
- In a large bowl, toss the potatoes with the vegetable oil until all pieces are lightly coated in fat. Spread them out on the tray in a single layer so they are not packed too tightly together.
- Roast the potatoes for 25–30 minutes, until they are soft inside and lightly browned on the edges. Halfway through baking, gently stir them with a spatula.
- Meanwhile, prepare the glaze: in a small bowl, mix the soy sauce, honey, sesame oil, finely chopped garlic, and pepper. Taste and add a little more honey if you prefer a sweeter flavor.
- Remove the tray from the oven, transfer the hot potatoes back into the large bowl, and immediately pour over the prepared glaze. Gently but thoroughly toss so that all pieces are coated with the sauce.
- Transfer the potatoes back onto the tray and bake for another 5 minutes, until the glaze slightly thickens and begins to caramelize on the edges of the potatoes.
- Transfer the roasted potatoes to a serving bowl, sprinkle with sesame seeds and chopped chives. Serve hot as a side dish or a snack.
Storage
In fridge:
3 days
Freezing:
Yes
Ziemniaki przechowuj w lodówce w szczelnym pojemniku; przy podgrzewaniu w piekarniku lub na patelni odzyskają część chrupkości. Po zamrożeniu struktura będzie trochę bardziej miękka, ale smak pozostanie dobry.
Recipe submitted by
Marek, Site owner
Published:
Updated:
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